Oster BRLY07 Blender User Manual


 
4
Table of Contents
Welcome .......................................................................................................................... 5
Learning About Your Product ......................................................................................... 6
Using Your Product ......................................................................................................... 7
Assembly (Glass Jar Models) ........................................................................................... 7
Using the Pre-Programmed Settings ................................................................................ 7
Frozen Drinks and Shakes button ...............................................................................
7
Food Chop button .......................................................................................................
7
Using the Manual Controls ............................................................................................. 8
Using the Max/Ice Crush button ................................................................................
8
Using the Medium/Blend button ................................................................................
8
Using the Low/Stir button
........................................................................................... 8
Using the Max Pulse button ........................................................................................
9
Using the Low Pulse button ........................................................................................
9
Using the Stop button ...................................................................................................... 9
Using the On/Off button ................................................................................................. 9
Caring for Your Product.................................................................................................. 9
After Use .....................................................................................................................
9
Cleaning (Glass Jar Models) ........................................................................................
9
Storing .........................................................................................................................
9
Servicing
...................................................................................................................... 9
Blending Tips .................................................................................................................10
Liquids .......................................................................................................................
10
Using the jar lid food chute ........................................................................................
10
Hot foods ...................................................................................................................
10
Ingredients Quantities ................................................................................................
10
Frequently Asked Questions ...........................................................................................10
Recipes ...........................................................................................................................11
Frozen Drinks ............................................................................................................
11
Smoothies & Shakes .................................................................................................
12
Salsa ...........................................................................................................................14
Soups and Foods ........................................................................................................
16
One-Year Limited Warranty .......................................................................................... 19
How to Obtain Warranty Service .............................................................................
19