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The thinner ends of joints of meat, or
fish or the tips of poultry wings or legs
can be shielded with small pieces of
aluminium foil, to reflect microwaves
away from these areas, to prevent them
from cooking too quickly. The foil must
never touch the walls of the oven.
Covering of food retains moisture and
prevents splashing in a microwave oven.
If you wish to develop a drier surface, do
not cover or use only a paper towel. Wax
paper, paper towels, plastic wrap, glass
lids and cooking bags can be used for
covering during microwaving. If a cooking
bag is used. tie the bag loosely with
string, leaving a small space for steam to
escape. Place the bag in baking dish. For
prolonged period of cooking, paper
towels must not be used. If covering is
not specified in a recipe, food can be left
uncovered.
Sheilding
Covering
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