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21
Baking chart with convection and lower heater
Food Shelf position (from the
bottom)
Temperature (°C) Cooking time
(minutes)
Cheesecake - large 2 150-160 50-60
Pizza 2 200-210 15-20
Quiche Lorraine 2 180-200 35-40
Apple pie 2 150-160 35-40
Fruit cake 2 150-160 45-55
Apple pie - puff pastry 2 170-180 45-65