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Heating and Defrosting Time Charts
PLATED MEAT AND POULTRY ENTREES
Meat and poultry can be reheated successfully in this
oven.
Undercook meat slightly. Arrange meat or poultry slices
in single layer, overlapping pieces as little as possible.
CAUTION
Pork products must be fully cooked prior to reheating.
When appropriate, cover meats or pultry evenly with
sauces.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Beef, prime
rib au jus
336 g
(12 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and top
meat with au jus. Cover.
HIGH 2 min. 1 min.
20 sec.
1 min.
Beef stew 224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Put in small bowl, stir
midway through
heating, cover.
HIGH 1 min. 45 sec. 35 sec.
Beef
stroganoff
with noodles
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 35 sec. 45 sec. 15 sec.
Chicken,
BBQ
252 g
(9 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover.
After 30 sec. of heating,
spoon additional sauce
evenly over chicken, if
desired.
HIGH 1 min.
30 sec.
1 min. 45 sec.
Chicken,
breaded,
fried
224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate,
uncovered.
HIGH 1 min. 45 sec. 35 sec.
Chicken,
broiled
1
⁄2 ea. Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 1 min.
30 sec.
1 min. 45 sec.
Chicken
pieces, with
potatoes,
dressing and
gravy
336 g
(12 oz.)
Prepare all
components
conventionally,
refrigerate, covered
Place on plate, depress
potatoes and cover.
HIGH 3 min. 2 min. 1 min.
30 sec.
Cornish hen 1 ea.
(22 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 2 min.
30 sec.
2 min. 1 min.
30 sec.
Duck
1
⁄2 ea. Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 3 min. 2 min. 1 min.
30 sec.
Burrito 224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 1 min. 45 sec. 35 sec.
Meat loaf
with gravy
196 g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Arrange slices in single
layer on plate, cover
with gravy. Cover
HIGH 1 min.
10 sec.
50 sec. 45 sec.
Green
peppers,
stuffed
168 g
(6 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 1 min.
45 sec.
1 min.
15 sec.
50 sec.
Pork chop,
stuffed
196 g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
MEDIUM 2 min. 1 min.
30 sec.
1 min.
10 sec.
Ribs, short 224 g
(8 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 1 min. 45 sec. 35 sec.
Ribs, spare 448 g
(16 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
HIGH 2 min. 1 min.
30 sec.
1 min.
10 sec.
Salisbury
steak
196 g
(7 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate and
cover.
MEDIUM 2 min. 1 min.
30 sec.
1 min.
10 sec.
Turkey, sliced
with gravy
336 g
(12 oz.)
Prepare conventionally,
refrigerate, covered
with gravy. Cover.
Arrange slices in single
layer on plate and
cover.
HIGH 1 min.
10 sec.
50 sec. 45 sec.