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Heating and Defrosting Time Charts
SANDWICHES
Preassembled sandwiches can be heated quickly and
easily in this microwave oven. For best results,
assemble sandwiches no more than three hours in
advance. Meat fillings such as hamburgers and
sausage should be precooked and preferably not be
more than
1
⁄2 inch thick.
Day-old, toasted breads, or breads whose formula is
enriched with egg or fat are advantageous because
they tend to become less soggy when heated.
Thin sliced means, lightly packed, allow for more even
heating. place meat over bread.
All but openfaced sandwiches should be heated
uncovered on absorbent material such as paper towel
or napkin to prevent sogginess.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
BBQ beef on
bun
168 g
(6 oz.)
Prepare beef
conventionally,
refrigerate, covered.
Toast bun.
Assemble, place on
paper napkin on plate,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Corned beef
on rye
140 g
(5 oz.)
Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
French dip 168 g
(6 oz.)
Assemble,
refrigerate, covered.
Place on plate with au
jus over beef and on
side, uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Grilled
cheese
112 g
(4 oz.)
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Hamburger,
plain with
cheese
140 g
(5 oz.)
Prepare burger
conventionally, Toast
bun. Assebble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
140 g
(5 oz.)
HIGH 1 min.
5 sec.
50 sec. 40 sec.
Hot dog 84 g
(3 oz.)
Prepare conventionally.
Toast bun. Assemble,
refrigerate, covered.
Wrap loosely in plastic. HIGH 55 sec. 40 sec. 30 sec.
Pastrami on
rye
140 g
(5 oz.)
Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Reuben 168 g
(6 oz.)
Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Roast beef,
open-face
with gravy
224 g
(8 oz.)
Prepare beef and gravy
conventionally,
refrigerate, covered.
Toast bread.
Assemble, plate, cover. HIGH 60 sec. 45 sec. 35 sec.
Sausage,
Italian on sub
roll
154 g
(5
1
⁄2 oz.)
Prepare sausage
conventionally. Toast
roll. Assemble,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 60 sec. 45 sec. 35 sec.
Turkey, open-
face with
gravy
224 g
(8 oz.)
Prepare turkey and
gravy conventionally,
refrigerate, covered.
Toast bread.
Assemble, plate, cover. HIGH 60 sec. 45 sec. 35 sec.