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EN
English
Important safety instructions
5� If the food or cooking vessel on the
glass tray touches the oven walls and
stops the tray rotating, the tray will
automatically rotate in the opposite
direction� This is normal�
6� Do not cook foods directly on the glass
tray�
Roller ring
1. The roller ring and the oven oor
should be cleaned frequently to
prevent noise and build-up of
remaining food�
2� The roller ring must always be used
for cooking together with the glass
tray�
Wire rack
1� The wire rack is used to facilitate
browning of small dishes and help with
the good circulation of the heat�
2� Do not use any metal container
directly on the wire rack in
COMBINATION with MICROWAVE�
3� Do not use the wire rack in
MICROWAVE mode only�
Panacrunch pan
See 28 EN�
Cooking times
The cooking time depends on the condition,
temperature, amount of food and on the
type of cookware�
Begin with the minimum cooking time to
help prevent overcooking� If the food is not
sufciently cooked you can always cook it
for a little longer�
Important!
If the recommended cooking times are
exceeded the food will be spoiled and
in extreme circumstances could catch
re and possibly damage the interior of
the oven.
Small quantities of foods
Small quantities of food or foods with low
moisture content can burn, dry out or catch
on re if cooked too long. If materials inside
the oven should ignite, keep the oven door
closed, turn the oven off and remove the
plug from the socket�
Eggs
Do not cook eggs in their shells and
whole hard-boiled eggs by MICROWAVE�
Pressure may build up and the eggs may
explode, even after the microwave heating
has ended�
Piercing skin
Food with non porous skins, such as
potatoes, egg yolks and sausages must be
pierced before cooking by MICROWAVE to
prevent bursting�
Meat thermometer
Use a meat thermometer to check the
degree of cooking of roasts and poultry only
when the meat has been removed from
the oven� Do not use a conventional meat
thermometer in the oven because it may
cause sparking�