Panasonic NN-GD351W Microwave Oven User Manual


 
24
25
EN
English
Auto weight cook programs
With this feature food can be cooked or reheated according to the weight. The weight has to be
entered in grams.
Set Weight
Set the weight of the food by using the
Time/Weight Dial� Turning the dial slowly
will count up in 10 g steps� Turning the dial
quickly will count up in 100 g steps�
Press Start
Select desired category
The auto and cooking function
indicators light and the program
number appears in the display�
Program Weight Accessories Instructions
4. CHILLED
MEAL
1 press
200
g - 1000 g
To reheat a fresh plated meal or
casserole. All foods must be pre-
cooked� Foods should be at refrigerator
temperature approx� + 5°C� Cover, press
auto cook once and stir at beeps� Stir
again at end of program and allow a few
minutes standing time� Large pieces of
meat/sh in a thin sauce may require
longer cooking� This program is not
suitable for starchy food such as rice,
noodles or potatoes�
5. FROZEN
MEAL
2 presses
200
g - 1000 g
To reheat a frozen precooked meal or
casserole; All foods must be pre-cooked
and frozen (-18°C); Cover� Press auto
cook twice� Stir at beeps and cut the
blocks into pieces� Stir again at end of
program and allow a few minutes standing
time� Check temperature and cook further
minutes if necessary before eating� This
program is not suitable for portionable
frozen foods�
Notes
1� The Auto Weight Programs must ONLY be used for foods described�
2� Only cook foods within the weight ranges described�
3� Always weigh the food rather than relying on the package information�
4� Only use the accessories as indicated on pages 25 - 27 EN�
5� Do NOT cover food when using the Auto Combi programs as it will prevent the food
browning and the heat of the grill will melt any plastic covering�
6. Most foods benet from a STANDING time, after cooking with an Auto Program, to
allow heat to continue conducting to the centre�
7� To allow for some variations that occur in food, check that food is thoroughly cooked
and piping hot before serving�