Filter
Top Products
– 15 –
To Cook / Reheat Food Using Auto Cook (for NN-S235)
1 Press Desired Food Category Pad until the required weight/serving size appears in the
Display Window
e.g. Vegetables press once - 120 g is displayed
press twice - 180 g
1. Press 250g 250g 120g
2. Presses 450g 450g 180g
3. Presses 650g 650g 250g
4. Presses 850g 850g 370g
2 Press Cooking time appears in the Display Window and begins to count down.
Auto Reheat (250 g - 850 g)
• All foods must be pre-cooked. Suitable for casseroles, plated dinners, soups, stews, pasta dishes (except
lasagne), and canned foods.
• Foods should be reheated from room temperature or refrigerator temperature. Do not reheat frozen foods on
this setting.
• Foods should be covered loosely but completely with plastic wrap or a casserole lid which does not snap seal.
• Foods weighting less than 200 g and more than 900 g should be reheated by Micro Power and Time only.
• All foods should have a covered stand time of 3 to 5 minutes at the end of reheating.
•
Do not reheat bread or pastry products; raw; uncooked or frozen foods; or beverages.
• Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end
of the cooking time, stir and let stand for 3 to 5 minutes.
Frozen Reheat (250 g - 850 g)
• Suitable for reheating pre-cooked soups, stews, casseroles, roast dinners, pasta dishes (except lasagne) and
rice dishes from frozen temperature.
• This setting is not suitable for reheating frozen bread or pastry products, raw or uncooked foods or
beverages.
• Remove convenience foods from foil or plastic packaging and place in an appropriate size dish.
• Cover dish with plastic wrap or a lid which does not snap seal.
• Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end
of the cooking time, stir and let stand for 3 to 5 minutes.
Vegetables (120 g - 370 g)
• Suitable for cooking all types of leaf, green and soft varieties, including broccoli, squash, cauliflower,
cabbage, asparagus, beans, celery, zucchini, spinach, capsicum or a mixture of these.
• All vegetables should be trimmed or prepared and cut into even size pieces.
• Add 1 tablespoon to
1
⁄4 cup water, if vegetables appear slightly dehydrated. Add water if you prefer a softer
cooked texture.
• Place vegetables in an appropriate size dish.
Weight Dish Size
120 g 500 ml
180 g 500 ml
250 g 750 ml
370 g 750 ml
• Cover with plastic wrap or a well fitting lid which does not snap seal.
• If desired, butter, herbs etc. may be added, but do not add salt until serving. (Salt dehydrates vegetables
during cooking).
• Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end
of the cooking time, stir and let stand for 3 to 5 minutes.
or or
Operation & Hints