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I Sensor Reheat
This sensor feature allows you to reheat
any quantity of food with only one touch,
The oven does it all for you.
Example: To reheat 2 cups of soup
1. - Press.
2. @
Optional*
3.{ Start
- Press.
>-Cooking starts.
After heat/steam is detected by the
Genius, 2 beeps sound.
The remaining cooking time appears in
the Display Window and begins to
count down. "
At the end of cooking, five beeps sound.
NOTES:
Casseroles - Add 3 to 4 tablespoons of
liquid; cover with lid or plastic wrap, Stir
when time appears in the Display
Window.
Canned foods - Empty contents into
casserole dish or serving bowl; cover dish
with lid or plastic wrap. After reheating,
release plastic wrap and stand.
Plate of food - Arrange food on plate; top
with butter, gravy, etc.. After reheating,
release plastic wrap and stand.
Follow the recommendations for Sensor
Cooking, in addition to the following:
DO NOT:
1. Reheat bread and pastry products. Use
manual power and time for these foods.
2. Reheat raw or uncooked food.
3. Use if oven cavity is warm.
4. Use for beverages.
5. Use for frozen foods.
I
I Sensor Cook I
This sensor feature allows you to cook
any quantity of food with only one touch.
The oven does it all for you.
Example: To cook a 10 oz. Frozen Entrde.
1. - Press until the
desired number of
category appears in
Press twice, the Display Window.
Optional*
3-{ start }
• Press.
>-Cooking starts.
After heat/steam is detected by the
Genius, 2 beeps sound.
The remaining cooking time appears in
the Display Window and begins to
count down.
At the end of cooking, five beeps sound.
*More/Less Pad
Preferences for food doneness vary with
each individual. After having used the
Sensor Cook feature a few times, you
may decide you would prefer your food
cooked to a different doneness. By using
the More/Less pad, the programs can be
adjusted to cook food for a longer or
shorter time.
1 tap=More cooking
2 taps=Less cooking
3 taps=original setting
Press More/Less before pressing Start.
For the best results with the GENIUS, follow these recommendations.
BEFORE Reheating/Cooking
1. The room temperature surrounding the
oven should be below 95 ° F (35 ° C).
2. Food weight should exceed 4 oz. (110 g).
3. Glass Tray and outside of container
should be dry.
4. Cover food loosely with lid, or vented
plastic wrap.
5. All foods should be taken from their nor-
mal storage place.
DURING Reheating/Cooking:
DO NOT open the oven door until 2 beeps
sound and time appears in the Display
Window. Doing so will cause inaccurate
cooking since the steam from food is no
longer contained within the oven cavity.
Once the timer begins to count down, the
oven door may be opened to stir, turn,
shield, rearrange, mix or add foods.
AFTER Reheating/Cooking:
All foods should have a covered stand
time.
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