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CONTENTS ]
Before Operating
Precautions ............................................................................................. Inside Front Cover
Important Safety Instructions ........................................................................................... 2
Installation and Grounding Instructions ......................................................................... 3
Safety Precautions ............................................................................................................... 4
Cookware and Utensil Guide ............................................................................................... 5
Feature Diagram .................................................................................................................. 6
Control Panel ....................................................................................................................... 6
Operation & Hints
Clock Setting ........................................................................................................................ 7
To use Popcorn Pad ............................................................................................................ 7
To use Bacon Pad ................................................................................................................. 8
To Reheat using Power & Time Setting ........................................................................... 7
Sensor Reheat ................................................................................... 10
To Defrost using Power & Time Setting .......................................................................... 7
Inverter Turbo Defrost .................................................................... 8 - 9
To Cook using Power & Time Setting .......................................................................... 7
Sensor Cook ...................................................................................... 10
Quick Min Function .............................................................................. 8
Timer Setting (Kitchen Timer/Stand time / Delay start) ................................................... 13
Microwave Shortcuts .......................................................................................................... 14
Food Characteristics .......................................................................................................... 15
Cooking Techniques ................................................................................................... 15 - 16
Quick Guide to Operation ................................................................................ Back Cover
Maintenance
Technical Specifications ............................................................................ Inside Front Cover
Care of Your Microwave Oven ........................................................................................... 17
To order Accessories, Books, etc ...................................................................................... 17
Before Requesting Service ................................................................................................ 18
Warranty & Service ............................................................................................................ 19
Manual de instrucciones (Spanish Operating Instructions)
Precauci6nes ..................................................................................................................... 20
Instrucciones de Seguridad .................................................................................... 20 ÷ 21
Instrucciones para Conexi6n a Tierra ........................................................................... 21
Instrucciones de Instalaci6n .......................................................................................... 22
Sugerencias Utiles ............................................................................................................ 23
Panel de Control ............................................................................................................... 24
Sugerencias ....................................................................................................................... 24
Guia Rapida de Operaci6n ................................................................................................ 25
For assistance, PLEASE CALL 1-800-211,PANA (726-2) .........................._]