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To Cook Using Sensor Reheat
– 13 –
• Press • Press
After the heat and humidity is
detected by the SENSOR,
the remaining time appears
in the Display Window and
begins to count down.
For best results on Sensor Reheat, follow these recommendations:
1. Food being reheated should weigh between 125 g and 1.0 kg. For foods weighing less than 125 g and more
than 1.0 kg, use a manual micro power setting.
2. All foods must be previously cooked and at room or refrigerator temperature (for sensor reheat) or frozen
at -18°C for at least 24 hours (for frozen reheat).
3. Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing
lids.)
4. All foods should have a covered stand time of at least 3 to 5 minutes.
5. Do not reheat bread or pastry products (raw or uncooked), or beverages.
6. Do not use if oven cavity is warm (from previously cooked foods).
If desired,
press More / Less Pad.
INGREDIENT CONVERSION CHART
INGREDIENT CONVERSION CHART
1
⁄
4 cup 60 ml
1
⁄
4 teaspoon 1 ml
1
⁄3 cup 85 ml
1
⁄2 teaspoon 2 ml
1
⁄2 cup 125 ml 1 teaspoon 5 ml
2
⁄3 cup 165 ml 2 teaspoons 10 ml
3
⁄4 cup 190 ml 3 teaspoons 15 ml
1 cup 250 ml 1 tablespoon 20 ml
1
1
⁄
4 cups 310 ml 1
1
⁄
2 tbs 30 ml
1
1
⁄2 cups 375 ml 2 tbs 40 ml
2 cups 500 ml 3 tbs 60 ml
3 cups 750 ml 4 tablespoons 80 ml
3
1
⁄2 cups 875 ml
4 cups 1 litre
6 cups 1.5 litre
8 cups 2 litre
All recipes are tested using standard measurement that appear in the above chart.