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Table of Contents
Before Operation
Safety Instructions.......................................................................................................................................1
Installation and General Instructions...........................................................................................................2
Microwaves and How They Work................................................................................................................3
Cookware and Utensils Guide .................................................................................................................3-4
Feature Diagram .........................................................................................................................................5
Control Panel ..............................................................................................................................................6
Ingredient Conversion Chart .....................................................................................................................13
Operation and Hints
Let's Start to Use Your Oven ......................................................................................................................7
Operation Guide in the Display Window .....................................................................................................7
To Set Clock................................................................................................................................................8
To Use Child Safety Lock............................................................................................................................8
To Use Timer Pad.....................................................................................................................................14
To Cook by Micro Power and Time ..................................................................................................9
using Sensor Cook Pads .................................................................................................12
To Reheat by Micro Power and Time ..................................................................................................9
using Sensor Reheat Pad ................................................................................................13
To Defrost by Micro Power and Time .............................................................................................9-11
using Inverter Turbo Defrost Pad.....................................................................................10
Quick Guide to Operation..........................................................................................................................18
Maintenance
Before Requesting Service .......................................................................................................................15
Care of Your Oven ....................................................................................................................................16
Technical Specifications............................................................................................................................16
Panasonic Warranty..................................................................................................................................17
Cookbook
Microwave Recipe Preparation and Techniques .................................................................................19-21
Reheat .................................................................................................................................................22-24
Soups and Snacks...............................................................................................................................25-26
Fish and Shellfish.................................................................................................................................27-28
Poultry and Eggs..................................................................................................................................29-32
Meat.....................................................................................................................................................33-36
Vegetables and Legumes ....................................................................................................................37-42
Rice, Pasta and Noodles .....................................................................................................................43-48
Cakes, Desserts and Slices.................................................................................................................49-52
Sauces and Extras ..............................................................................................................................53-54