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C
HOCOLATE SELF SAUCING PUDDING
Serves: 4
Ingredients:
1 cup self raising flour
1 tablespoon cocoa powder
1
⁄3 cup caster sugar
1
⁄2 cup milk
1 teaspoon vanilla essence
100 g chocolate
30 g butter
3
⁄
4 cup brown sugar
2 tablespoons cocoa, extra
3
⁄
4 cup water
Method:
Sift flour and cocoa into a 2-litre bowl. Add sugar,
milk and vanilla essence. Mix well. Place chocolate
and butter in a 2-cup pyrex jug and cook on P7 for 1
to 1
1
⁄2 minutes. Stir and add to mixture. Mix well.
Spread mixture into base of 2-litre casserole dish.
Combine brown sugar, cocoa and water in 2-cup
jug. Pour evenly over pudding. Cook on P10 for 4 to
6 minutes.
HINT:
TO MELT CHOCOLATE:
Place 100 g broken chocolate in a 4-cup glass jug
and heat on P5 for 1 to 2 minutes. As chocolate
holds its shape after heating, stir and stand before
adding extra cooking time.
APPLE CRUMBLE
Serves: 4
Ingredients:
780 g can pie apples
1
⁄2 cup rolled oats
1
⁄
4 cup plain flour
1
⁄2 cup desiccated coconut
1
⁄2 cup brown sugar
1 teaspoon cinnamon
60 g butter
Method:
Place apples in the base of a 1-litre casserole dish.
Place remaining ingredients (except butter) in
mixing bowl. Melt butter in a 2-cup jug on P10 for 40
to 60 seconds. Combine melted butter with dry
ingredients and mix well. Spread evenly over
apples. Cook on P10 for 5 to 8 minutes.
PEACH AND
MUESLI C
RUMBLE
Serves: 6 to 8
Ingredients:
80 g butter
1
⁄2 cup flour
1
⁄4 cup caster sugar
1
1
⁄2 cups toasted muesli
1
⁄2 cup shredded coconut
1
⁄2 teaspoon cinnamon
810 g peach slices, drained
Method:
Place butter in a 2-litre jug. Cook on P7 for 1
minute. Add flour, sugar, muesli, coconut and
cinnamon, stir until combined. Place peaches into a
1-litre casserole dish. Place crumble mixture on top
of peaches and cook on P10 for 10 to 12 minutes.
Serve with cream or ice cream.
A
PRICOT COBBLER
Serves: 4 to 6
Ingredients:
800 g apricot halves
1 (340 g) packet butter cake mix
1
⁄2 cup toasted coconut
70 g butter, melted
Method:
Arrange apricots on the base of a 20 cm casserole
dish. Combine cake mix, toasted coconut and butter.
Sprinkle cake mixture over apricots. Cook on P10 for
6 to 8 minutes.
Cakes, Desserts and Slices