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Temperature
320ºF
340ºF
360ºF
375ºF
Frying time (minutes)
fresh or (partly)
defrosted food
4-6
5-7
12-15
4-5
3-4
2-3
6-7
5-6
3-4
3-4
3-4
2-3
3-4
3-4
3-4
3-4
3-4
-
3-4
5-6
2-3
3-4
Advised quantity per
session
600 g /21 0z
450 g /16 oz
3-5 pieces
5 pieces
4 pieces
8-10 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
12-15 pieces
8-10 pieces
8-10 pieces
8-10 pieces
5 pieces
600 g /21 0z
450 g / 16 oz
600 g /21 0z
3-4 pieces
2-4 pieces
2 pieces
Type of food
Home-made French
fries*) 1st frying cycle
Fresh fish
Chicken (drumsticks)
Cheese croquettes
Mini potato pancakes
Vegetable fritters
(mushrooms,
cauliflower)
Chinese spring rolls
Vietnamese spring
rolls
Chicken nuggets
Mini snacks
Meatballs (small)
Mussels
Squid rings in batter
Fish (pieces) in batter
Shrimp
Apple fritters
Home-made French
fries*) 2nd frying cycle
Frozen French fries
Crisps (very thin
potato slices)
Doughnuts
Camembert
(breadcrumbed)
Wiener schnitzel
Frying time (minutes)
frozen food
-
-
15-20
6-7
4-5
-
10-12
8-10
4-5
4-5
4-5
3-4
4-5
4-5
4-5
4-5
-
5-6
-
-
-
-
10
Preparation Times and Temperature Settings
The table below indicates how much of a particular type of food you can prepare at one time and
which temperature and preparation time you should select.
If the instructions on the package of the food to be prepared differ from those in the table,always
follow the instructions on the package.
*) See 'Frying tips' for the preparation of home-made French fries.