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Important:
• Read the Instructions for Use and look at the Illustrations before
you start using the appliance.
• Clean the fryer parts as described in the "Cleaning" section.
Dry all parts thoroughly.
• Make sure all parts are completely dry before you fill the fryer with
oil or liquid fat.
• After you have used the appliance, set the temperature control to
the lowest setting “
M
” (turn it completely to the left). Remove the
plug from the electrical outlet and let the oil or fat cool down.
Do not move the fryer until it has cooled down sufficiently.
• Never overfill the food basket since too much food can cause the
temperature of the oil to decrease below optimal temperature for
frying and result in foods that are not as light and crispy as they
could be.Basket should only be 1/2 full of food at the most for
optimal results.
Frying
1 Place the appliance on a horizontal,level and stable surface
out of the reach of children.
C
2 Fill the deep fryer with 2.5 qts.(2.3 liters) maximum,1.5 qts.
(1.5 liters) minimum of oil,liquid fat or melted solid fat up to
the top indication mark on the inner pot.
Read the "Oil and Fat" section on how to do this.
C
3 Remove the entire cord from the cord storage compartment
and plug the cord into a 120V AC outlet.
C
4 Set the temperature control to the correct temperature to
preheat the oil.
For information about which temperature to select,check the package
of the food to be fried or the Preparation Time and Temperature
Settings Table in these instructions for use.The pilot light will go on.
While the fryer is heating up, the pilot light will go on and off a
number of times.When it remains off for some time,the oil or fat has
reached the selected temperature.