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Preheat multi-cooker at 375°. Brown roast in...
To create
a personalized roast, choose and combine the following ingredients. Pick foods having compatible
flavors. Figure 2 to 4 servings per pound of roast.
Start with 1
1
⁄
2
to 3 pounds of beef or pork...
Chuck Roast
Arm Roast
Heel of Round
Rib Roast
Blade Roast
Rib Eye Roast
English Cut
Brisket
Shoulder Pot Roast
Boston Butt
Fore Shank
Standing Rump
Rolled Rump Roast
Flank Steak
Sirloin Tip
ROAST Kettle Only
Olive Oil
Butter
Margarine
Vegetable Shortening
Vegetable Oil
Salt
Pepper
Garlic
Onion
Celery
Turn heat control down until pilot light goes out. Cover and simmer 1 to 3 hours or
until tender.
Mustard
Dill
Caraway
Basil
Dry Soup Mix
Water
Beer
Tomato Juice
Broth
Coffee
Red Wine
Add a pinch or two of...
Fruit Juice
Vinegar
Carbonated Beverage
Thyme
Rosemary
Oregano
Marjoram
Bay Leaf
Add 2 cups...
CREATE A CASSEROLE Kettle Only
To create a personalized casserole, choose and combine the following ingredients. Pick foods having
compatible flavors and contrasting color and texture. The amounts given are approximate. Use imagination
in combining ingredients for an exciting casserole dish.
If a larger quantity is desired, recipes can be doubled. Do not overfill unit.
Start with...
Add 2 cups of cooked...
1 6-ounce can tuna
1 cup cooked seafood, shrimp,
lobster, etc.
1 8-ounce can salmon
1
⁄
2
pound crumbled ground
meat, well browned
1 cup cooked leftover meat
or poultry
Egg Noodles
Pasta
Rice
Potatoes, sliced, cubed, etc.
Hominy
Dried beans