Filter
Top Products
15
Season with salt, pepper, and a pinch of...
Sautéd minced garlic
Sautéd chopped onion
Sautéd chopped green pepper
Instant onion, chopped or
diced
Crumbled cooked bacon
Chopped parsley
Minced chives
Sliced black olives
Instant bouillon
Chopped pimiento
Garlic powder
Celery salt
Onion salt
Worcestershire sauce
Tabasco sauce
Soy sauce
Thyme
Oregano
Basil
Marjoram
Sage
Set heat control at 250° and bring to a boil. Turn heat control down until pilot light
goes out. Cover and simmer 20 to 30 minutes.
Just before serving, top your casserole with...
Paprika
Toasted wheat germ
Buttered bread crumbs
Crushed crackers
Crumbled potato or corn chips
Grated cheese
Buttered stuffing croutons
Toasted chopped nuts
Crumbled cooked bacon
Sliced stuffed green olives
Sliced hard cooked eggs
Chopped parsley
Create a name for your exciting casserole dish. 4-6 servings.
3 pound duckling, quartered
1 13
1
⁄
4
-ounce can pineapple chunks
2 teaspoons soy sauce
1
⁄
8
teaspoon ginger
1
⁄
4
teaspoon salt
1
⁄
8
teaspoon pepper
Pineapple Duckling
1 tablespoon butter
1 onion, finely chopped
1
⁄
2
green pepper, finely chopped
2 tablespoons cornstarch
1
⁄
4
cup water
Remove excess fat from duckling. Place duckling in a shallow dish. Drain pineapple. Combine pineapple
liquid, soy sauce, ginger, salt, and pepper. Pour mixture over duckling and marinate 3 hours or longer, turning
duckling occasionally. Remove duckling from marinade and pat dry. Reserve marinade. Preheat multi-cooker
at 375
°. Melt butter and brown duckling. Remove duckling. Sauté onion and green pepper. Stir in marinade.
Add duckling. Turn heat control down until pilot light goes out. Cover and simmer 1 hour. Remove duckling.
Combine cornstarch and water. Pour into multi-cooker, stirring constantly until gravy has thickened. 4-6
servings.
Cream of celery soup
Cream of chicken soup
Cream of mushroom soup
Cream of tomato soup
Cream of shrimp soup
Cheddar cheese soup
Chicken gumbo soup
Tomato sauce
Spaghetti sauce
Canned gravy
Reconstituted dehydrated
sauce or gravy mix
Add 1 cup any cooked or canned vegetable...
Stir in
1
⁄
2
cup milk or water and 1 cup...