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STEAM Kettle Only
Vegetables:
Pour 2 cups water in multi-cooker. Set heat control at 250°. Remove handle from basket. Place vegetables in
steam/fry basket and attach basket to multi-cooker rim with steaming hook. Then cover and steam 10 to 15
minutes longer than the boiling time. (See page 17). Add additional water if necessary.
Fish:
Pour 1 or 2 cups water, wine, or herb-flavored broth into multi-cooker. Set heat control at 250°. Remove handle
from basket. Place one layer of fish fillets in steam/fry basket and attach basket to multi-cooker rim with steam
-
ing hook. Then cover and steam 5 to 10 minutes or until the fish flakes easily when tested with a fork.
Fluffy Rice
2 cups sugar
2 cups water
Cranberry Sauce
Combine sugar and water in multi-cooker. Set heat control at 250°. When mixture boils, turn heat control
down until pilot light goes out. Simmer 5 minutes. Add cranberries and simmer until all skins pop. Allow to
cool before serving. 6-8 servings.
1 pound cranberries
2 cups rice
4 cups water
Place rice and water in multi-cooker. Set heat control at 250
°. Cover and bring to a vigorous boil. Turn heat
control down until pilot light goes out and simmer 15 minutes. Remove cover and allow rice to steam dry to
desired consistency. Do not stir rice. Lift gently with a fork when testing for consistency. 6-8 servings.