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ReCiPe index
PRESSURE CANNING RECIPES
FRUITS AND TOMATOES ............ 9
Apples ............................ 9
Applesauce......................... 9
Apricots .......................... 10
Berries ........................... 10
Cherries .......................... 10
Peaches .......................... 10
Pears............................. 10
Plums ............................ 10
Rhubarb .......................... 11
Tomatoes ......................... 11
Tomato Juice ...................... 11
Tomato Sauce...................... 11
Salsa............................. 11
VEGETABLES ..................... 12
Asparagus......................... 12
Beans or Peas—Dry................. 12
VEGETABLES (Cont.)
Beans—Fresh Lima ................. 13
Beans—Green, Wax, Italian........... 13
Beets............................. 13
Carrots ........................... 13
Corn—Whole Kernel................ 13
Greens ........................... 13
Mushrooms ....................... 14
Okra ............................. 14
Peas—Green ...................... 14
Peppers—Hot or Sweet .............. 14
Potatoes—Sweet ................... 14
Potatoes—White ................... 14
Pumpkin and Winter Squash .......... 15
MEAT ............................. 15
Cut-Up ........................... 15
Ground .......................... 16
POULTRY ......................... 16
Cut-Up ........................... 16
Rabbit............................ 16
FISH AND SEAFOOD ............... 17
Clams ........................... 17
Crab ............................. 17
Fish (General Method)............... 17
Tuna ............................. 17
SOUPS............................. 18
Beef Stock ........................ 18
Chicken Stock ..................... 18
BOILING WATER CANNING RECIPES
Apple Butter....................... 20
Bread and Butter Pickles ............. 20
Dill Pickles........................ 20
Raspberry Jam ..................... 20
Zesty Salsa........................ 21
PRESSURE COOKING RECIPES
MEAT RECIPES .................... 24
Beef Recipes ...................... 24
Braised Beef....................... 24
Corned Beef....................... 25
Italian Beef........................ 24
Pot Roast ......................... 24
Short Ribs......................... 25
Swiss Steak ....................... 25
Ham Recipes...................... 25
Boiled Ham ....................... 25
Ham Slices........................ 25
Virginia Ham ...................... 25
Pork Recipes...................... 25
Breaded Pork Chops ................ 26
Lemon Pork Chops ................. 26
Roast ............................ 25
Spareribs with Barbecue Sauce ........ 26
Lamb Recipes..................... 26
Chinese Pineapple Lamb ............. 26
Leg of Lamb....................... 26
MEAT RECIPES (Cont.)
Veal Recipes ...................... 27
Braised Veal ....................... 27
Gourmet Veal Steak . . . . . . . . . . . . . . . . . 27
Roast Veal......................... 27
Tangy Veal Chops . . . . . . . . . . . . . . . . . . 27
ENTREE RECIPES.................. 28
Beef Goulash ...................... 28
Beef Stew......................... 29
Boston Baked Beans ................ 30
Chili Con Carne .................... 29
Chop Suey ........................ 30
Lamb Stew........................ 30
Lima Bean Pot ..................... 31
Lima Beans with Bacon.............. 30
Meat Cabbage Rolls................. 28
New England Boiled Dinner .......... 30
Pork Chops with Vegetables........... 29
Pork Hocks with Sauerkraut
and Potatoes..................... 29
Shrimp Jambalaya .................. 31
Spaghetti Meat Sauce................ 28
Spareribs and Sauerkraut ............. 29
POULTRY RECIPES ................ 31
Chicken, Braised Whole ............. 31
Chicken and Dumplings.............. 32
Chicken Imperial ................... 32
Chicken Marengo................... 32
Cornish Hens in White Wine . . . . . . . . . . 32
Florida Duck ...................... 33
Hunter’s Turkey .................... 32
SOUP RECIPES..................... 33
Brown Beef Stock .................. 34
Chicken Stock ..................... 33
Clam Chowder..................... 34
Navy Bean ........................ 33
Vegetable ......................... 33
DESSERT RECIPES................. 34
Bread Pudding ..................... 35
Brown Betty....................... 34
Brown Bread ...................... 35
Custards .......................... 34
English Plum Pudding . . . . . . . . . . . . . . . 35
Rice Pudding ...................... 35
White Fruit Cake ................... 35