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Suggested Uses
Make delicious, healthful salads using your own fresh, hand-selected vegetables for guaranteed good-
ness.
Create beautiful fruit salads with thick and ripple slices of bananas, apples, peaches, nectarines and
more.
Turn an ordinary frozen pizza into a gourmet delight by adding your own fresh cheese, peppers, mush-
rooms, olives, onions, etc.
Create spectacular vegetable trays with ripple sliced carrots, kohlrabi, radishes, and zucchini.
Make luscious pies and tortes with thick and ripple slices of apples, peaches, strawberries, and kiwi.
For perfect stir fry, use thin slices of carrots, mushrooms, and zucchini.
Chop nuts for baking or garnishing a dessert. Crumb crackers for pie crusts or make bread crumbs for
casserole toppings. Use the funnel guide to direct them right where you want them.
For terric tacos, taco salads, and pita sandwiches, use the thick slice cone to shred fresh lettuce.
Use the funnel guide to decorate a cream topped pie, a uffy icing cake, or even a cupcake with shredded
baking chocolate.
Make delicious, creamy coleslaw by shredding fresh cabbage and carrots. The cabbage can be shredded
using the thick slice cone or the medium shred cone depending on the texture you prefer.
Shred potatoes for nutritious hash browns or potato pancakes. Use the ripple cut cone for delicious
American fries or use the thin slice cone and make homemade potato chips.
Make deviled eggs, sandwich spreads, and salad toppings by shredding hard cooked eggs.
Make sensational sweet potato chips with thin slices of sweet potatoes and deep fry or microwave.
Dry slices of fruits or vegetables in a home food dehydrator.
Helpful Hints
All food slices and shreds better when it is fresh and rm.
Semi-soft cheeses should be refrigerated overnight or placed in the freezer for approximately 30 minutes
before shredding. Hard cheeses should be at room temperature. All unprocessed cheeses can be shredded
successfully with this unit. It is not recommended that you use soft or processed cheese as it may clog
the unit.
Use light pressure on the food guide for thinner slices and shreds, and rm pressure for thicker slices and
shreds.
Certain soft fruits such as strawberries and kiwi should be rm, not over ripe to slice. These types of fruits
can also be placed in a freezer for a few minutes before slicing. Certain fruits with tough skins such as
apples should be peeled before slicing or shredding.
Some foods can be double processed, for instance you can shred carrots and run them through again for
grated carrots. Cheese can be shredded twice for grated cheese.
Place the food upright in the food chamber until it is full and apply pressure evenly with the food guide.
Failure to properly load the food chamber or to apply even pressure, may result in the food falling over
in the food chamber which will result in uneven slices and shreds.
Do not be concerned if bits of food remain on top of the slicing-shredding cone after you have completed
slicing or shredding. This is normal.
The unit is not designed to shred onions, slice cheese or chocolate, or process meats and tomatoes.
To avoid personal injury or damage to the unit, do not attempt to slice foods that are too hard to be cut
with an ordinary knife. This slicer-shredder was not designed to chop ice or grind coffee beans. You may
damage the unit.