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Home Bakery
SODA BREAD
A non-yeast bread perfect for the QUICK programme but you can use the CAKE
programme too if you wish.
Add the following the bread pan:
350g white plain flour
350g plain wholemeal flour
2 tsp Bicarbonate of soda
1 tsp Salt
450ml buttermilk
Set machine to RAPID or CAKE programme.
BROWN & WHOLE MEAL/WHOLE WHEAT
RECIPES
For the purposes of these recipes you can consider whole meal and whole wheat flour
to be the same thing. It is of paramount importance to select the flour you use wisely.
People often buy plain brown or plain wholemeal flour in the belief that it will suffice
for bread making – sadly it won’t. Whichever brand you buy it must have the words
‘strong’ or ‘for bread making’ on the packet.
BASIC WHOLE MEAL LOAF
2lb
(use half these measures for 1lb loaf)
1.5lb
Water 320ml
Strong whole meal flour 400g
Strong white flour 160g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar (brown is best) 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 260ml
Strong whole meal flour 340g
Strong white flour 120g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 2 tbsp
Sugar (brown is best) 2 tbsp
Dried sachet yeast 2 1/2tsp
Use the WHOLE (whole meal) programme (5) for best results. You can substitute the
white flour for whole meal to make a 100% whole meal loaf but increase the water by
1 tbsp for 2lb loaf or 2 tsp for the 1.5lb recipe. With certain types of flour you may
find that the NORMAL (1) or FRENCH (3) works well.