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Home Bakery
3lb WHITE-BROWN LOAF
Dry ingredients
Gently mix together in a bowl first – except the yeast
5 cups white rice flour
1 cup potato starch flour
1 cup tapioca starch flour (cassava)
1 cup extra potato starch or tapioca starch
2 tbsp xanthan gum
2 tsp salt or dried herbs
3 tbsp sugar
1 sachet dried yeast 2¼ tsp
Wet ingredients
2 large eggs at room temperature
½ cup organic olive/sunflower/corn oil
1 tsp cider vinegar (if allowed)
1 cup soya/rice/goat/ewe/cow’s or allowed milk
1½ cups hand hot warm water
Method
Mix all the wet ingredients together and place in the base of your bread machine.
Gently place all the dry ingredient together (except the yeast) on top of the wet
ingredients. Sprinkle the yeast on top of the dry mixture.
Use BASIC or RAPID programme with your choice of crust setting. Because this is a
large amount of mixture the finished loaves should weigh in at about 3lb 9ozs.
Use a plastic spatula to help turnover and mix the ingredients initially when the
machine first starts mixing. On completion of the baking time – remove the loaf from
your machine and place on its side on a wire tray to cool. You can slice this loaf very
thinly – and it freezes well.
To make a brown loaf add (if allowed) 1tbs
Molasses/treacle with some lemon peel and crushed
Cardammon seeds – this will make a “mock rye” loaf.