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Home Bakery
Banana and nut bread
Dry ingredients
2 cups white rice flour
½ cup tapioca starch flour
½ cup potato starch flour
2½ tsp xanthan gum
1 tsp salt
¼ cup powdered milk (if using fresh contact b-kitchen)
1/3 cup sugar
1/3 cup finely chopped nuts (if allowed)
Wet ingredients
1 large or 2 small mashed bananas
2 large eggs at room temperature (beaten)
3 ozs melted butter or allowed margarine
1 tsp cider vinegar if allowed
1 tbs molasses/treacle
1
1
/
3
cups of warm water – hand hot
1 packet of dried yeast (2 ¼ tsp)
Method
Mix all the wet ingredients together and place in the bread pan of the bread machine.
Gently mix all the dry ingredients together except the yeast) and place on top of the
wet ingredients. Use BASIC or RAPID programme with your choice of crust setting.
On completion of the baking time – remove the loaf tin from your machine and leave to
cool slightly on its side on a wire tray to become cold before slicing. Freezes well.