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7
Cleaning Your Oven
Your toaster oven should be cleaned
regularly for best performance and long
life. Regular cleaning will also reduce
the risk of fire hazard.
1. Unplug oven and allow to cool.
2. Wash oven rack, baking pan,
and broil rack in hot, soapy water.
Rinse and dry. Do not use
abrasive cleansers or steel wool.
3. To clean the crumb tray, slide out
crumb tray.
Wipe crumb
tray with a
damp cloth.
4. To clean the inside of the oven, wipe
oven walls, bottom of oven, and glass
door with a damp, soapy cloth.
Repeat with a damp, clean cloth. Slide
crumb tray back into position.
5. For stubborn stains, use a plastic
scouring pad.
6. To clean the outside of the oven,
wipe with a damp cloth.
7. Do not use abrasive cleansers.
NOTE: Do not clean with metal scour-
ing pads. Pieces can break off pad and
touch electrical parts, causing a risk of
electric shock.
How to Broil
4. Set Timer to desired time or “Stay
On.” The Indicator Light will come
on. Only the top heating elements
come on during the Broil Function.
5. Halfway through cooking time, or
when food has browned, turn food
over to brown and cook other side.
6. When finished turn OFF; unplug from
outlet.
NOTES:
• For best results, do not preheat when
broiling.
• Always allow at least one inch
between the food and the heating
element.
These cooking times are an average and should be adjusted to individual
preferences. Turn foods halfway through cooking time.
Broiling Chart
APPROXIMATE TIME
20 minutes
15 minutes
15 to 20 minutes
15 minutes
FOOD
Hamburgers
Hot Dogs
Sausage Links or Patties
(pierce casings before cooking)
Fish
wWARNING
Fire Hazard
Do not leave oven unattended
during toasting or top-browning.
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