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Grated mozzarella cheese
Pepperoni slices
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Troubleshooting
The oven will not heat.
Check to make sure the electrical outlet is working and the oven is plugged in. Next
turn the Function/Temperature Knob to 350°F. Turn the ON/OFF Knob to “Stay On.”
The Indicator Light should now be lit.
The oven will not toast.
Check to make sure the outlet is working and the oven is plugged in.
1. Set Function/Temperature Knob to TOAST.
2. Select toast color.
The Indicator Light should now be lit. The oven will not toast properly unless the
ON/OFF Knob is set to TOAST.
Moisture forms on the inside of the oven door when toasting.
This is normal when toasting in a toaster oven. Moisture is slower to escape from
the toaster oven than from a toaster. The amount of moisture will differ between
fresh bread, bagels, and frozen pastry.
An odor and smoke comes from the oven.
Smoke and odor is normal during the first use of most heating appliances. This will not
be present after the initial heating period.
The Indicator Light stays on.
Turn ON/OFF Knob to OFF. If light stays on, unplug unit and call our toll-free
customer service number for information on examination, repair or electrical or
mechanical adjustment. Do not continue to use your toaster oven.
Some foods burn and some are not done.
Use the oven rack position to center food in the oven. Adjust the oven temperature or
cooking time for best results with your recipes.
Recipes
Baked Potatoes
2 medium baking potatoes, about 10-ounces (285 g) each
Wash potatoes then pierce skin with a fork. Place potatoes on baking pan and
place in 425ºF (22ºC) oven. Bake for 1 hour or until done. Do not wrap in aluminum
foil as this may increase cooking time.
5 Minute Pizza
English muffins, split in half
and slightly toasted
Pizza or spaghetti sauce
Place muffin halves on baking pan cut side up. Spread some sauce on top of
each muffin. Sprinkle with cheese then top with pepperoni. Place pan in toaster
oven and bake at 450°F (230ºC) for about 5 minutes or until cheese melts.
Minute Muffins
1 cup (250 ml) self-rising flour
1
⁄2 cup milk (125 ml)
Stir together ingredients. Spoon into greased 6-cup muffin pan. Bake at 450°F
(230ºC) for 12 minutes or until done. Makes 6 muffins.
2 tablespoons (30 ml) mayonnaise or
sour cream
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