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7
Wash
programme
Types of
crockery e.g.
china, pots &
pans, cutlery,
glassses, etc.
Type of food
remaining
Amount
of food
remaining
Condition
of food
remaining
Description of cycle ½ Load 3-in-1
Delayed
start
Detergent
Rinse
aid
Duration
(mins)
Energy
consumption
(kWh)
Water
consumption
(l)
Main
wash
Prewash
ArtNo.030-0026 - Dishwasher - symbols
Automatic wash
Non-delicate
Soups,
casseroles,
sauces, potatoes,
pasta, rice, eggs,
roast or fried
food.
A lot.
Stuck on
hard.
1 or 2 prewash with cold water.
Main wash at 50°C or 65°C. 1 or
2 rinses with cold water.
Rinse with hot water.
Drying.
–
30g 7.5g
87 - 120 0.9 - 1.2 9 - 21
30g 7.5g
80 - 112 0.8 - 1.2 8 - 20
ArtNo.030-0026 - Dishwasher - symbols
Intensive wash
Prewash with hot water.
Extended wash at 70°C.
Rinse with cold water.
Rinse with hot water.
Drying.
–
30g 7.5g
112 1.44 18
30g 7.5g
94 1.25 16
ArtNo.030-0026 - Dishwasher - symbols
Normal wash
Prewash with cold water.
Extended wash at 55°C.
Rinse with cold water.
Rinse with hot water.
Drying.
–
30g 7.5g
102 1.11 15
30g 7.5g
90 1.00 14
ArtNo.030-0026 - Dishwasher - symbols
Light wash
Mixed
Soups, potatoes,
pasta, rice, eggs,
roast or fried
food.
A little
Loosely
attached.
Prewash with cold water.
Extended wash at 50°C.
Rinse with cold water.
Rinse with hot water.
Drying.
–
30g 7.5g
162 1.10 17
30g 7.5g
140 1.05 15
ArtNo.030-0026 - Dishwasher - symbols
Glassware
Coffee, cakes,
milk, sausage,
cold drinks,
salads.
Very little
Loosely
attached.
Wash at 45°C.
Rinse with warm water.
Rinse with hot water.
Drying.
–
15g –
92 1.01 12
10g –
82 0.95 10
ArtNo.030-0026 - Dishwasher - symbols
Rapid wash
Short wash at 40°C.
Rinse with cold water.
– –
15g – – 32 0.40 9
–
10g – – 28 0.30 8
ArtNo.030-0026 - Dishwasher - symbols
Heat wash
For dishes that need to be rinsed and dried
only.
Rinse with hot water at 65°C.
Drying.
– –
– – – 54 0.90 5.5
–
– – – 48 0.78 5
ArtNo.030-0026 - Dishwasher - symbols
Soak
Rinse off if the dishes have been stacked
for several days in the dishwasher prior to
washing.
Short cold wash to prevent
food residue from drying on
the dishes.
– –
– –
12 0.02 3
–
– –
12 0.02 3
Table 2-2
Programme Overview