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Pans and kettles with concave bases or down turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the pan supports (Fig.2-6).
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120mm. The
maximum allowable pan base diameter is 250mm.
Hob Care
The burner parts can be removed for cleaning; see ‘Cleaning
your hob’.
You should wipe the top surface of the hob around the
hotplate burners as soon as possible after spills occur. Try to
wipe any spills off while the hob is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the durability of the
enamel and may be cleaned off with an appropriate metal
cleaner.
ArtNo.311-0002 Pan with rim
ArtNo.311-0004 Tipping wok
Fig.2-5
Fig.2-6
Fig.2-7