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The oven control settings and cooking times given in the table
opposite are intended to be used only as a guide. Individual tastes
may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a
conventional oven. When using recipes, reduce the temperature by
10°C and the cooking time by 5-10 minutes. The temperature in a
fanned oven does not vary with height in the oven - so you can use any
shelf.
Always leave at least one runner space between shelves when 2 tier
cooking. Place baking trays, individual cake tins or baking dishes
centrally on the oven shelf. For best results pre-heat the oven until
the oven indicator light goes out.