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The cooker is very heavy. Take great care.
We recommend two people manoeuvre the cooker.
Ensure that the floor covering is firmly fixed, or removed
to prevent it being disturbed when moving the cooker
around. You will need the levelling tool.
Remove the polystyrene base pack. From the front tilt
the cooker forward and remove the front half of the
polystyrene base.
Repeat from the back and remove the rear half of the
poly base.
LOWER THE TWO REAR ROLLERS.
First fit the levelling tool on the hexagonal adjusting nut
as shown below.
Make 10 complete (360º) turns clockwise. (This means
turning and removing the levelling tool 20 times).
Make sure you lower BOTH REAR ROLLERS. There are
two adjusting nuts, one for each roller, at both the front
bottom corners of the cooker.
Unfold the rear edge of pack base tray. Open the grill
door and the Tall oven door. Grip under the facia panel
and lift the front of the cooker.
Carefully push the cooker backwards off the pack base.
Remove the pack base tray. Position the cooker close to
its final position leaving just enough space to get behind
it.
Do not use the door handles or control knobs to
manoeuvre the cooker. Use the hotplate and griddle
bowl areas.
You are recommended to use a spirit level on a shelf in
one of the ovens to check for level.
Place the cooker in its intended position taking care not
to twist it within the gap between the kitchen units as
damage may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level
the cooker. To adjust the height of the rear of the cooker
use the levelling tool supplied to turn the adjusting nuts
at the front bottom corners of the cooker. To set the front
feet turn the bases to raise or lower.
A stability bracket or chain (not supplied by with the
cooker) should be fitted when the cooker is connected
to a flexible gas supply.
When fitting a stability bracket read these instructions
together with the leaflet supplied with the bracket.