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For best results, you should leave the grill pan in the grill
chamber and preheat the appropriate part(s) of the grill for
two minutes. The grill trivet can be removed and the food
placed on it while you are waiting for the grill to preheat.
Once the grill has preheated, slide the grill pan out again.
With the trivet back in place with the food on it, slide the grill
pan back onto the side supports. Ensure that it is pushed
right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
The Ovens
The clock must be set to the time of day before the right-
hand oven will work. See the following section on ‘The
Clock’ for instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a conventional oven, while the right-
hand oven is a fanned oven that can be timed.
The Left-Hand Oven
The left-hand conventional oven (Fig.2-10) is fitted with two
heating elements, one visible in the top of the oven and the
second under the oven base. Be careful to avoid touching
the top element and element deflector when placing or
removing items.
The Right-Hand Oven
This oven (Fig.2-11) circulates hot air continuously, which
means faster, more even cooking. The recommended cooking
temperatures for a fanned oven are generally lower than for a
non-fanned oven.
Operating the Ovens
Turn the particular oven knob to the desired temperature
(Fig.2-12).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking (Fig.2-13).
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
ArtNo.322-0002 Conventional oven
ArtNo.321-0002 Fan assisted oven
ArtNo.240-0002 -
Toledo oven control 1
Fig.2-10
Fig.2-11
Fig.2-12
ArtNo.240-0003 -
Toledo oven control 2
Fig.2-13