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5
Freezing Fresh Food
To freeze the maximum quantity of fresh food speci ed
above, turn the thermostat knob to position [4] 24 hours
before attempting freezing (Fig.2-4).
For smaller quantities of fresh food, turn the thermostat knob
to position [4] approximately 6 hours before attempting
freezing.
Alternatively, you can use the Fast Freeze option (see the
‘Freezing with fast freeze’ section).
Fresh food should be packed into airtight containers or
packaging. This will help to make sure that the food does not
dry out or lose its avour. It will also make sure that avour
does not transfer from other foods.
DO NOT allow fresh food to touch items that are already
frozen.
After 24 hours check that the fresh food is satisfactorily
frozen. If it is, then turn down the thermostat to its normal
setting (between [2] and [3]).
Freezing with Fast Freeze
Press the Fast Freeze switch (Fig.2-5) and the freezer will start
to run continuously at its maximum setting. The orange Fast
Freeze light will come on.
There is no need to adjust the thermostat knob.
The freezer temperature will decrease and the appliance will
get to its lowest temperature.
Place the food that is to be frozen inside the freezer.
Once the food is frozen, switch o the fast freeze setting.
DO NOT switch o the Fast Freeze setting until the
food is fully frozen.
The orange fast freeze light will go out and your appliance
will return to normal operation.
DO NOT leave the appliance running in Fast Freeze
mode for longer than 24-hours at a time.
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Fig.2-4
Fig.2-5