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Note: when using an electric stovetop, the heat diff user
MUST ALWAYS be used with the VersaWare™ stoneware.
Note: when using an electric stovetop, the heat diff user
MUST ALWAYS be used with the VersaWare™ stoneware.
Swiss Steak
1 3-pound to 4-pound top round or fl ank steak
1
/
4
cup + 2 tablespoons fl our
1 teaspoon salt
1
/
8
teaspoon pepper
Olive oil
1 pound (16 ounces) cherry tomatoes, halved
1
/
2
cup sliced yellow or white onion
1
/
4
cup sliced celery
1 tablespoon steak sauce
1. Cut steak into 1-inch x 1-inch cubes. Mix
1
/
4
cup of fl our, salt, and pepper
together. Toss the steak cubes in the fl our mixture to coat.
2. Coat bottom of VersaWare™ stoneware with olive oil. In stoneware, heat olive
oil on stovetop set to medium heat and brown steak on all sides evenly. Remove
from stovetop, drain and place stoneware in slow cooker heating base.
3. Add tomatoes onion, celery, and steak sauce. Cover and cook on Low for 6-8
hours or on High for 3-4 hours.
4. To thicken sauce, mix 2 tablespoons fl our with
1
/
8
cup of water, then add to
stoneware and mix well to thicken, and cook for and additional 15 minutes.
Serves 8
Hearty Meatball Stew
3 pounds ground beef or ground turkey
1 cup Italian bread crumbs
4 eggs
1
/
2
cup milk
1
/
4
cup grated Romano cheese
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic salt
12 ounces stewed tomatoes
12 ounces tomato paste
2 cups water
2 cups beef broth
1 tablespoon Italian seasoning
1 cup carrots, chopped
1 cup onions, chopped
1
/
4
cup celery, chopped
1. In a bowl, combine bread crumbs, eggs, milk, cheese, salt, pepper, garlic salt with
ground beef and form into 2-inch round balls.
2. In VersaWare™ stoneware, place carrots, onions, and celery on bottom; then add
meatballs. Bake in oven 45 minutes, uncovered at 350
º
F.
3. Remove from oven and place stoneware in slow cooker heating base. Add
remaining ingredients, cover and cook on Low for 4-6 hours or on High for 2-4
hours.
Serves 6-8
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