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Main Dishes ......................................................... 29
New England Chuck Roast ...........................................29
Swiss Steak ....................................................................30
Hearty Meatball Stew ...................................................31
Stuffed Veal Flank Steak ...............................................32
Boneless Chicken Cacciatore ........................................33
Chicken Parmesan with Eggplant .................................34
Sesame Chicken ............................................................35
Curry Chicken with Mango and Red Pepper ................36
Citrus Glazed Cornish Hens .........................................37
Stuffed Turkey Breast ....................................................38
Golden Duck .................................................................39
Braised Pork Shanks with Israeli Cous Cous
and Root Vegetable Stew .........................................40
Pork Roast with Fruit Medley .......................................42
Rosemary Pork with Red Wine Risotto ........................43
Stuffed Pork Chops .......................................................44
Gingered Sherry Pork Roast..........................................45
Braised Fruited Lamb ....................................................46
Shrimp Etouffée ...........................................................47
Paella .............................................................................48
Cape Cod Stew .............................................................49
Herbed Turkey Breast with Caramelized
Vegetables .................................................................50
Beef Tenderloin with Merlot Jus ...................................51
Holiday Ham with Cloves and Vodka ...........................51
Basil and Mint Roasted Leg of Lamb
with Provence Vinaigrette .............................................52
Soups and Chowders .............................................. 53
Old Fashioned Split Pea Soup .......................................53
Cauliflower Soup ...........................................................53
Plantation Peanut Soup .................................................54
Caramelized French Onion Soup ..................................55
Cheesy Tavern Soup ......................................................56
Red Bliss Potato and Leek Clam Chowder ...................57
Beverages and Desserts .......................................... 58
Tropical Tea ...................................................................58
Spiced Coffee ................................................................58
Malted Mint ..................................................................59
Poached Autumn Fruits with
Vanilla-Citrus Broth .................................................60
Vanilla Bean Custard .....................................................61
Banana Nut Bread .........................................................62
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