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Note: when using an electric stovetop, the heat diff user
MUST ALWAYS be used with the VersaWare™ stoneware.
Note: when using an electric stovetop, the heat diff user
MUST ALWAYS be used with the VersaWare™ stoneware.
Tropical Tea
1 gallon hot water
12 tea bags (strings and labels removed)
2
/
3
cup sugar
6 tablespoons honey
1 mango sliced
2
1
/
2
cups pineapple juice
1 orange, sliced (
1
/
2
-inch thick slices)
1 can sliced pineapple
1 star fruit, sliced (
1
/
2
-inch thick slices)
1 bunch fresh mint leaves
1. Dice mango and pineapple, then combine all ingredients (except mint leaves) in
VersaWare™ stoneware.
2. Place stoneware in slow cooker heating base, cover, and cook on Low for 4 hours.
Serve from VersaWare™ with mint leaves as garnish.
Serves 10
Spiced Coffee
1 gallon coff ee 1 teaspoon orange zest
1
/
2
cup chocolate syrup 1 teaspoon lemon zest
2
/
3
cup sugar 4 tablespoons vanilla extract
6 cinnamon sticks
1
/
4
cup cocoa powder
3 teaspoons whole cloves
1
/
4
cup spiced rum (optional)
1 teaspoon anise fl avoring
2 cups whipped cream or non-dairy topping
1. Combine all ingredients (except whipped cream and vanilla) in VersaWare™
stoneware. Place stoneware in slow cooker heating base, cover, and cook on Low
for 3-4 hours.
2. In a bowl, combine whipped cream and vanilla and refrigerate. When ready to
serve, ladle into coff ee cups and top with a dollop of whipped vanilla cream and
dust with cocoa powder.
Serves 10
Malted Mint
24 chocolate covered mint patties
1
/
2
gallon milk
2 cups crushed malted milk balls
1 cup chocolate peppermint patty candies
1 tablespoon vanilla extract
2 cups whipping cream or non-dairy topping
1 teaspoon peppermint extract
1. In VersaWare™ stoneware, combine all ingredients (except whipping cream).
Place stoneware in slow cooker heating base, cover, and cook on Low for 2 hours.
Whip with hand mixer to froth.
2. Spoon in whipping cream and serve from VersaWare™ stoneware. Hold on
Warm.
Serves 8
58 59
Beverages and Desserts