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Personal Injury Hazard
Tumbling ice and pressure on
a
fragile
glass can break it. Do not use a fragile
glass when dispensing ice.
Doing so couM result in personal injury
or breakage.
Using the cold water and ice dispensers
The ice dispenser
Ice is dispensed from the ice maker storage
bin in the freezer. When the dispenser bar is
pressed, a trapdoor opens in a chute
between the dispenser and the ice bin. Ice is
moved from the bin and falls through the
chute. When the dispenser bar is released,
a buzzing sound may be heard for a few
seconds as the trapdoor closes.
The dispensing system will not operate
when the freezer door is open.
NOTE:
Large amounts of ice should be
taken from the ice bin, not through the
dispenser.
To dispense ice:
1.
Press a
sturdy
glass against the ice
dispenser bar. Hold glass close to the
dispenser opening so ice does not fall
outside of glass.
2. Remove the glass to stop dispensing.
NOTE:
The first few batches of ice may
have an off taste from new plumbing and
parts. Throw the ice away.
The water dispenser
Chilled water comes from a tank behind
the meat drawer. It holds approximately
1% quarts (1.5 L).
When the refrigerator is first hooked up,
press the water dispenser bar with a glass
or jar until you have drawn and discarded
2 or 3 quarts (1.9 to 2.9 L). The water you
draw and discard will rinse the tank and
pipes.
Allow several hours to chill a new tankful.
NOTE:
The small tray beneath the dis-
penser is designed to evaporate
small
spills. There is no drain in this tray.
Do not
pour water into it.
To dispense water:
1.
Press a
sturdy
glass against the water
dispenser bar.
2. Remove the glass to stop dispensing.
NOTE:
Dispense enough water every week
to maintain a fresh supply.
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