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How to use
The top part of the hotplates are coated/covered by a protective heat resistant material.
Turn the dial(s) of a hotplate or hotplates to 3 and leave on for 5 minutes in order to burn
off an toughen the protective layer before using with cookware.
• Cookware with rough bottoms should not be used since these can scratch the ceramic
glass surface. The bottom of the good cookware should be as thick and as flat as
possible.
• Before using any cookware with hob, make sure that the bottoms of the cookware are
clean and dry.
• Always place the cookware on the cooking zone before it is switched on. If possible,
always place the lids on the cookware, (this will ensure energy is not wasted).
• The bottom of cookware must not be smaller or larger than the cooking zones, they
should of the correct size as indicated below, (this will ensure energy is not wasted).
• You must ensure that when you have finished using the hotplates that they are turned
off, (in the 0 position).
Important note
The surface of the hotplate(s) will still be hot/warm even when it has been turned off
and will be for some time after
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