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How to use
Important note
The oven can not be operated when the timer is in the ‘0’ position and no temperature is
selected on the thermostat dial.
Important note
With all the below functions you have to adjust the thermostat switch to get the
required temperature for cooking, as well as having to adjust the timer dial to the
required time or the ‘M’ position, (the oven can be used continuously when the timer
dial is in the ‘M’ position).
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Upper and lower heating element function (static cooking)
This function is defined as the traditional method of cooking, the heat is spread
equally from the lower and upper heating elements in the oven. This ensures
that the top and bottom of the oven is heated equally so food is cooked evenly.
It is recommended to pre-heat the oven for 10 minutes before putting your in it,
as this enables the oven to be reach the required temperature before the food is
put in. Once the oven is preheated put you food inside the oven and close the
door.
This function should be used to cook meats, lasagnes, pizzas, cakes, etc.
When your food is cooked, turn the oven and grill dial to the off position, along
with the temperature and timer dials. Remove the food from the oven, (use
appropriate heat resistant oven gloves), and put in a safe place. Leave the oven
door open to ensure that the oven completely cools down. As the oven will be
hot for a period of time after it has been switched off keep children away from
the oven.
For Customer Services & Spare Parts please call 0845 208 8750
Opening times: Monday - Friday 8am – 6pm & Saturday 9am – 1pm or visit us at
www.productcareuk.com
Lower heating element function
The heat is spread from the lower heating element and this function should be
used for heating food instead of cooking it
Upper heating element function
The heat is spread from the upper heating element and this function should be
used for heat or grill the side of food that is already cooked. It can also be used to
heat food.