Russell Hobbs T22-5001653 Electric Pressure Cooker User Manual


  Open as PDF
of 16
 
12
Breadmaking recipes
Program 01. Basic White Bread
Ingredients: 500g 750g 1000g
Water 200ml 275ml 380ml
OliveOil 1tbsp 1¼tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWhiteFlour 350g 500g 650g
Yeast 2tsp 2tsp 2½tsp
Method
Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.
Program 02. French
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
Salt 1tsp 1½tsp 2tsp
StrongWhiteFlour 360g 545g 725g
Yeast 2tsp 2tsp 2½tsp
Method
Placethewaterandsaltintothebreadpanrst,thenaddtheourandyeast.Select
programme2,thesizeofloafandthecolourofthecrust.PressStart.
Program 03. Whole wheat
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
OliveOil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWholemealFlour 150g 220g 300g
StrongWhiteFlour 150g 220g 300g
Yeast 2tsp 2½tsp 2½tsp
Method
Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.
 previous next