Russell Hobbs T22-5001653 Electric Pressure Cooker User Manual


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therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelay
timer;itmightcurdlebeforethebread-makingprocessstarts.
Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderand
enhancetheavour,givingthenishedloafaricherquality.Theyhelptoretainmoisture,
makingthebreadkeepfreshlonger.Don’tuselowfatspread.
Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsavourandtexture,and
helpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,
providedtheliquidingredientisadjustedtocompensate.Don’tusearticialsweeteners.None
ofthemwillfeedtheyeastandsomeofthemmaykillit.
Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchor
collapsing.Italsoaddstotheavour.Saltmayinhibittheyeastifitistoostrong,sokeepthem
separatewhenaddingtheingredients.
Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,
andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.
Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowet
toriseproperly.
Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwill
addavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.
Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,
sotheliquidcontentmustbeadjustedaccordingly.
Nuts, raisins and other ingredients.AddtheseonlywhentheBreadmakerbeeps,earlyinthe
program.Driedfruitandnutsshouldbechoppednely;cheeseshouldbegrated;chocolate
chipsshoulddenitelybechips.Don’taddmorethanthereciperequires,otherwisethebread
maynotriseproperly.
Freshfruitandnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquid
ingredienttocompensate.
Adding ingredients
RemovethebreadpanfromtheBreadmakerusingtheHandletopullit
straightupandoutofthemachine.
Makesurethebreadpaniscompletelycleanandthetthepaddletothe
shaftatthebottom.
It’simportantthatyouaddtheingredientsinthecorrectorder,
particularlyifyouareusingthedelay
timer.Iftheyeastgetswet,itmayactivate
tooearlyintheprocess.
Liquidingredients,includingmilkand
eggs,shouldbeaddedrst,followedby
theourandotherdryingredients(seediagram).
Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.
Makeasmallindentationonthetopoftheourandaddtheyeast
here.Thiswillpreventtheliquidfromcomingincontactwiththe
yeast.
Dry
Yeast
Liquid
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