Russell Hobbs T22-5001653 Electric Pressure Cooker User Manual


  Open as PDF
of 16
 
5
MENU Select -allowsyoutoselectfrom10dierentBreadmakerprograms:
1. BASIC .TheBASICprogramisusedforbreadsthatprimarilyusewhiteour,although
somerecipesmayincludesmallamountsofwholewheatour.
2. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhite
bread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.
3. WHOLE WHEAT. Thisprogramisusedforrecipeswithsignicantamountsofwhole
wheatorryeour,oats,orbran.Itbeginswithapreheatperiodduringwhichtheoursor
grainsabsorbtheliquidingredients.Soakingcausestheourorgraintosoftenandhelps
ingredientstocombinewell.Generally,WholeWheatandmulti-grainbreadsareshorter
anddenserthanBasic,French,orSweetbreads.
4. SWEET. Usethisprogramforrecipesthatusefruitjuice,additionalsugaroradded
sweetingredientssuchascoconutakes,raisins,driedfruitorchocolate.Thebaking
temperatureisreducedtopreventburning.
5. SUPER RAPID.Thisprogram,withhotterriseandbaketemperatures,isconvenientfor
bakingahot,freshloafofbreadin1hour20minutes.
6. DOUGH. Thisprogramisusedtomixdoughtobeshapedbyhandbeforebakingina
conventionaloven.Theprogrammixes,kneadsandallowstorise,butdoesnotbake.
7. PASTA. Usethisprogramtomixdoughsandthenfollowdirectionswiththerecipeto
completethebaking/cooking.Severaldierentkindsofdoughscanbemixedusingthe
PASTAprogram.Theprogrammixesandkneadsthedough,butdoesnotallowittorise
anddoesnotbake.
8. GLUTEN FREE.UsetheBreadMakertopreparefreshanddeliciousbreadforthoseona
gluten-freediet.TheGLUTENFREEprogrammixesandkneadsthedoughandthengoes
ontobakewithoutarisetime.
9. JAM. Usethisprogramformakingjamsfromfreshorfrozenfruits.Theprogrammixes
andheatsthemixture.
10. BAKE. Thisbakeonlyprogramcanbeusedifthecrustistoolightorifyouwishto
bakepre-madedough.Itcanbeespeciallyhelpfulifyourbreadisnotquitedone.Check
everyfewminutes.Ifuninterrupted,thisprogramwillbakeforupto60minutes.
C Before you use your Breadmaker
1. Removeallpackingmaterialsandanystickers.
2. PlacetheBreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecooking
greaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.
3. OperatetheBreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15
minutes.Thiswillburnoanymanufacturingoils(theBreadmakermaysmokeand/oremit
anoilyodour.Thisisnormal).
4. Washthebreadpanandpaddlethoroughly.
Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donotputlargerquantitiesof
ingredientsintothebreadpan.Thebreadwillnotmixandbakecorrectly,andbreadmakermay
bedamaged.
 previous next