Russell Hobbs T22-5001653 Electric Pressure Cooker User Manual


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Program 08. Gluten Free
TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.
Trytheglutenfreerecipehereandthenexperimentwithyourownadditionsand/or
substitutions.
Ingredients:
Water 350ml
OliveOil 6tbsp
Vinegar 1tsp
GlutenFreeFlour 450g
Eggs(Medium) 2
Yeast 2tsp
Method
Placethewater,oilandvinegarintothebreadpanrst,thenaddtheotheringredients.Select
programme8,thesizeofloafandthecolourofthecrust.PressStart.
Program 09. Jam (Strawberry Compote)
Ingredients:
Strawberries 500g
LemonJuice 2tbsp
PreservingSugar 100g
VanillaEssence 1tsp
Cinnamon ½tsp
Optional–adashofLiqueur
Method
BlitztheStrawberriesbeforeplacingthemandtherestoftheingredientsintothebread
machine.After10minuteschecktheouteredgeofthebreadpanandscrapeanyexcessdown
intothemix.Whenthecyclehasnished,placeinsterilizedjamjars,leavetocoolthensealwith
alid.
Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.
Program 10. Bake Only
Placeanypreprepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.
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