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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions carefully.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug,
or any part of the appliance in water or any other liquid.
4. Close supervision is necessary when any appliance is used
near children.
5. Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts and before clean-
ing.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been dropped or dam-
aged in any manner.
7. The use of accessory attachments not recommended by the
manufacturer may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a
heated oven.
11. Extreme caution must be used when moving an appliance con-
taining hot oil, grease, or other hot liquids.
12. Do not insert oversized foods or metal utensils (except
recommended accessories) into the Rotisserie. Doing so may
create a fire or risk of electric shock.
13. A fire may occur if the Rotisserie is covered or touching
flammable material including curtains, draperies, walls or similar
materials when in operation. Do not store any item on top of
the Rotisserie. Do not use on surfaces where heat may cause a
problem.
14. Use extreme caution when removing the Drip Tray or disposing
of hot grease.
15. Do not use appliance for other than intended use.
2
Skewered Lamb Kabobs
Marinade
1/2 cup olive oil
11/2 Tablespoons dried rosemary
3 cloves crushed garlic
1/2 teaspoon salt
Kabobs
11/2 pounds boneless lamb
4-6 large mushrooms
2 small green zucchini cut into 1" squares
2 ripe plum tomatoes
Stir marinade ingredients together in a large bowl. Add the lamb
squares, zucchini, tomatoes and mushrooms to the marinade and
toss until all is well coated. Let stand, covered loosely, stirring
occasionally. Keep refrigerated. Add ingredients to skewers and
load onto Rotisserie Bar Assembly. Insert into Rotisserie. Set Timer
for 25-35 minutes or cook until done. Serves 4-6.
Guilt-free Air Baked Fries
1-1 1/2 pounds potatoes (washed) cut into 1/2” cubes or cut into 1/2”
strips for steak fries
Place cut potatoes into Roasted Veggies/Air Bake Basket and insert
into Rotisserie.
Cook for 45 minutes. Use the Rotisserie Bar
Remover to remove Basket. Use oven mitts to open Basket Door
and add seasoning to taste (salt, garlic, rosemary, etc.). (If desired,
you may spray a light mist of olive oil onto potatoes before season-
ing. DO NOT spray olive oil into Rotisserie.) Turn Basket to coat
evenly with seasoning. Use Rotisserie Bar Remover to replace
Roasted Veggies/Air Bake Basket into Rotisserie. Close Rotisserie
Cover. Cook for an additional 15 minutes or until done. Serves 4.