Salton RHGDF14 Fryer User Manual


 
APPLE FRITTERS
3 cups all-purpose flour 4 tsp. butter, melted
2 tsp. baking powder 1 tsp. vanilla extract
1/2 cup sugar 1/3 cup orange juice
1/2 tsp. salt 1 cup apples, chopped
1 cup milk powdered sugar
1 egg, lightly beaten
Preheat oil to 340ºF. Sift dry ingredients together. Using an electric
mixer, add remaining ingredients, except apples. Stir in apples.
Lower Basket into oil. Using a heat-resistant metal spoon, place 1
teaspoon of batter at a time into oil. Cook in Deep Fryer 4-6
minutes or until done. Turn halfway through cooking time. Dust
with powdered sugar while still warm.
Makes 18 fritters.
DOUGHNUTS
1 egg, lightly beaten 1/4 tsp. salt
1/2 cup sugar 1/4 tsp. nutmeg
1 Tbls. butter, melted 1/2 tsp. cinnamon
1/2 cup milk 2 tsp. baking powder
2 1/2 cups all-purpose flour powdered sugar
Preheat oil to 340ºF. Using an electric mixer, mix all ingredients
forming a dough. Roll to 1/4 inch thick on a lightly floured surface.
Cut with a floured 2 1/2 inch doughnut cutter. Lower Basket into
oil. Using a heat-resistant metal spoon, place doughnuts into oil.
Cook 4-6 minutes or until done. Turn halfway through cooking
time. Dust with powdered sugar or a cinnamon sugar mixture
while still warm.
Makes 18 doughnuts.
19 20
QUICK 'N EASY DOUGHNUTS
1 can of 10 refrigerated biscuits
powdered sugar or cinnamon sugar mixture
Preheat oil to 340ºF. Separate dough into 10 biscuits and cut hole
in center of each. Lower Basket into oil. Using a heat-resistant
metal spoon, place doughnuts into oil. Cook 4-6 minutes or until
done. Turn halfway through cooking time. Dust with powdered
sugar or sugar and cinnamon mixture while still warm.
Makes 10 doughnuts.
SMOOCHIES
1 can of 10 refrigerated biscuits
20 pieces: chocolate candy kisses
1/2 cup powdered sugar
Preheat oil to 340ºF. Separate dough into 10 biscuits. Cut each
biscuit in half and flatten. Place 1 chocolate kiss in the center of
each and pull edges up and around candy kiss to seal tightly. Roll
between palms until all seams are sealed, making a ball. Place
smoochies into raised Basket. Lower Basket into oil. Cook 2-4
minutes or until done. Dust with powdered sugar while still warm.
Makes 20 pieces.