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Cooking Guide
22
Food Weight
Start
Method
Power
Time
Temp.
Level
To Cook
Popcorn
Regular 3.5 oz. Room Center bag on plate tray High 2’25”
Light 3.0 oz. Room Center bag on plate tray High 2’25”
Fresh Vegetables
Corn on cob 1 ea Room Wrap in plastic wrap High 1’55”
Corn on cob 2 ea Room Wrap in plastic wrap High 3’50”
Corn on cob 4 ea Room Wrap in plastic wrap High 7’00”
Cut-up Broccoli 8 oz. Room Add no water-cover High 2’10”
Green Beans 8 oz. Room 2 Tbsp. water-cover High 2’40”
Green Beans 32 oz. Room 2 Tbsp. water-cover High 6’05”
Sliced Carrots 8 oz. Room 2 Tbsp. water-cover High 2’35”
Sliced Carrots 16 oz. Room 2 Tbsp. water-cover High 3’45”
Cauliflower Florets 8 oz. Room 2 Tbsp. water-cover High 2’10”
Cauliflower-Whole 1 1b. 4 oz. Room 2 Tbsp. water-cover High 7’10”
Potato- 1 8 oz. Room Prick-turn over 1/2 time High 3’30”
Potatoes - 2 15 3/4 oz. Room Prick-turn over 1/2 time High 5’50”
Potatoes - 4 30 oz. Room Prick-turn over 1/2 time High 13’40”
Bacon
Bacon 2 slices Chilled Cook between paper towels High 1’20”
Bacon 4 slices Chilled Cook between paper towels High 3’05”
Bacon 6 slices Chilled Cook between paper towels High 4’00”
Hotdogs
Hotdog - 1 2 oz. Chilled Add bun last 10”cook time Med.- 70% 1’20”
Hotdogs - 2 4 oz. Chilled Add bun last 10”cook time Med.- 70% 2’00”
Hotdogs - 4 8 oz. Chilled Add buns last 20”cook time Med.- 70% 3’20”
Frozen Vegetables
Frozen Vegetables 8 oz. Frozen Add 2 Tbsp. water, cover High 2’10”
Frozen Vegetables 16 oz. Frozen Add 2 Tbsp. water, cover High 4’00”
Frozen Vegetables 32 oz. Frozen Add 2 Tbsp. water, cover High 7’00”
TO REHEAT:
Hamburgers
Hamburger - 1 4 oz. Chilled Add bun last 10” cook time Med. - 70% 1’00”
Hamburgers - 2 8 oz. Chilled Add bun last 10” cook time Med. - 70% 1’55”
Hamburgers - 4 16 oz. Chilled Add buns last 20”cook time Med. - 70% 3’20”
CM1029B-2 6/14/00 10:24 AM Page 22