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Cooking Guide
FOOD WEIGHT START METHOD POWER LEVEL TIME
TEMP.
TO COOK:
POPCORN
Regular 3.5 oz. Room Center bag on turntable High 2 min
Light 3.0 oz. Room Center bag on turntable High 2 min 5 sec
FRESH VEGETABLES
Corn on cob 1 ear Room Wrap in plastic wrap High 1 min 35 sec
Corn on cob 2 ears Room Wrap in plastic wrap High 3 min 10 sec
Corn on cob 4 ears Room Wrap in plastic wrap High 5 min 20 sec
Broccoli Florets 8 oz. Room Add no water-cover High 2 min
Cauliflower Florets 8 oz. Room 2 Tbsp. Water-cover High 2 min 25 sec
Whole cauliflower 20 oz. Room 2 Tbsp. Water-cover High 5 min 50 sec
Green beans 8 oz. Room 2 Tbsp. Water-cover High 2 min 45 sec
Green beans 32 oz. Room 4 Tbsp. Water-cover High 6 min
Sliced carrots 8 oz. Room 2 Tbsp. Water-cover High 2 min 40 sec
Sliced carrots 16 oz. Room 2 Tbsp. Water-cover High 4 min 15 sec
Potato - 1 8 oz. Room Prick-turn over 1/2 time High 3 min 20 sec
Potatoes - 2 16 oz. Room Prick-turn over 1/2 time High 5 min 40 sec
Potatoes - 4 32 oz. Room Prick-turn over 1/2 time High 11 min 20 sec
BACON
Bacon 2 slices Room Cook bet. Paper towels High 1 min 25 sec
Bacon 4 slices Room Cook bet. Paper towels High 2 min 35 sec
Bacon 6 slices Room Cook bet. Paper towels High 3 min 25 sec
HOTDOGS
Hotdog + bun - 1 2 oz. Chilled Add bun last 10 Med.-70% 35 sec
Hotdogs + buns - 2 4 oz. Chilled Add buns last 15 Med.-70% 1 min
Hotdogs + buns - 4 8 oz. Chilled Add buns last 20 Med.-70% 1 min 40 sec
FROZEN VEGETABLES
Frozen vegetables 8 oz. Frozen 2 Tbsp. Water-cover High 2 min 10 sec
Frozen vegetables 16 oz. Frozen 2 Tbsp. Water-cover High 3 min 55 sec
Frozen vegetables 32 oz. Frozen 2 Tbsp. Water-cover High 6 min 50 sec
CM1229B-2 8/8/00 11:50 AM Page 23