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Cooking Guide
* Small dinner has 3-6 oz. meat, 1/2 cup potatoes/starch, 1/2 cup vegetable”
** Large dinner has 7-10 oz. meat, 2/3 cup potatoes/starch. 1/2 cup vegetable”
FOOD WEIGHT START METHOD
POWER LEVEL
TIME
TEMP.
TO REHEAT:
HAMBURGERS
Hamburger - 1 4 oz. Chilled Add bun last 10 Med.-70% 50 sec
Hamburgers - 2 8 oz. Chilled Add buns last 15 Med.-70% 1 min 25 sec
Hamburgers - 4 16 oz. Chilled Add buns last 20 Med.-70% 3 min
TO REHEAT:
PIZZA
1 slice 4 3/4 oz. Chilled Place on paper towel Med.-70% 45 sec
2 slices 9 oz. Chilled Place on paper towel Med.-70% 1 min 55 sec
4 slices 1 lb. Chilled Place on paper towel Med.-70% 3 min 20 sec
FRUIT PIE
1 slice 5 3/4 oz. Chilled Put on plate-uncovered High 40 sec
2 slices 11 oz. Chilled Put on plate-uncovered High 1 min 15 sec
4 slices 22 oz. Chilled Put on plate-uncovered High 2 min 40 sec
MUFFINS
1 muffin 2 1/2 oz. Room Place on paper towel High 13 sec
2 muffins 5 oz. Room Place on paper towel High 20 sec
4 muffins 10 oz. Room Place on paper towel High 36 sec
CASSEROLE
Macaroni & Cheese 8 oz. Chilled Cover; stir halfway Med.-70% 2 min 20 sec
Macaroni & Cheese 16 oz. Chilled Cover; stir halfway Med.-70% 4 min 5 sec
Spaghetti&Meatballs 32 oz. Chilled Cover; stir halfway Med.-70% 8 min 15 sec
DINNER PLATE
Plate of food Small * Chilled Cover with wax paper Med.-70% 3 min 55 sec
Plate of food Large ** Chilled Cover with wax paper Med.-70% 4 min 20 sec
CM1229B-2 8/8/00 11:50 AM Page 24