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Using the Auto Cook Feature
The Auto Cook( )featurehasfour pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the size of the serving by turning the dial knob.
☛ Use only recipients that are microwave-safe.
Openthedoor.Placethefoodinthecentreoftheturntable.Closethe
door.
The following table presents various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Programmes no 1 and 3 use a combination of microwaves and grill
cooking.
Programmes no 2 cooks using a microwave and convection
combination. And programme no 4 uses a combination of microwaves,
convection and microwaves & grill.
1. Turn the Cooking Control knob to the Auto Cook()
symbol.
2. Select the type of food that you are cooking by pressing
the Select ( ) button. Refer to the table on the following
page for a description of the various pre-programmed
settings.
3. Select the size of the serving by turning the dial knob.
4. Increase or decrease the cooking time, if necessary, by
pressing the More/Less ( ) buttons respectively.
5. Press the Start ( ) button.
Result:
Thefoodiscookedaccordingtothepre-
programmed setting selected.
◆ When cooking has finished, the oven will
beep and flash “0” four times. The oven will
then beep one time per minute.
Code Food Serving Size Standing
Time
Recommendations
1 Jacket
Potatoes
2x200g
4x200g
6x200g
4-5 min Take potatoes with similar size
and weight of circa 200g per
potato. Wash and prick the skin
with a fork. Put 2 potatoes
opposite to each other and 4 or 6
potatoes in a circle on the high
rack. Turn over, when the oven
beeps.
2 Roast
Chicken
700 g
900 g
1100 g
1300 g
1500 g
1700 g
1900 g
5-10 min Brush the chicken with oil and
spice it with pepper, salt and
paprika. Put it on the low rack
with the breast-side down. Turn
over, when the oven beeps.
3 Chicken
Pieces
200-300 g
400-500 g
600-700 g
800-900 g
3min Brushthechickenpieceswithoil
and spice them with pepper, salt
and paprika. Put them onthe high
rack with the skin-side down.
Turn over, when the oven beeps.
4 Roast Beef/
Roast Lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15 min Brush the beef/lamb with oil and
spices (pepper only, salt should
be added after roasting).
Put it on the low rack with the fat-
side down. Turn over, when the
oven beeps. After roasting and
during standing time it should be
wrapped in aluminium foil.
C139ST_GB.fm Page 13 Wednesday, March 13, 2002 5:11 PM