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Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
(continued)
Food Portion Power Time
(min)
Instructions
CAKE
Marble Cake;
(batter cake)
500g 180 W +
220°C
19-21 Put the fresh dough in a
small, round, glass pyrex
dish (diameter 18 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Dutch Butter
Cake(batter cake)
800g 180 W +
220°C
22-23 Put the fresh dough in
rectangular glass pyrex
dish (length 28 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Sponge Cake 250g 220°C +
180 W
11-13 Put the fresh dough in a
small round glass pyrex
dish (Ø 18 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Fruit Flan Base
(batter cake)
400g 220°C +
180 W
17-18 Take a flat, round glass
pyrexdish(Ø25cm).
Cover bottom with baking
paper and empty dough
into the dish.
Put the cake on the low
rack.
After standing time of 20 -
30 minutes, top cake with
fruits and glaze.
Fresh Pastries
(yeast dough,
filled)
250 g
(5 pcs)
100 W +
200°C
11-12 Put yeast pastries on
baking paperin a circleon
the low rack.
Leave the centre clear.
Use oven gloves while
taking out! Stand 2-3
minutes.
Muffins 400 g
(6 pcs)
180 W +
200°C
14-16 Empty dough into a black
metal muffin dish.
Put muffins on the low
rack.
Useovengloveswhile
taking out! Stand 5
minutes.
Brownies 650g 180 W +
200°C
20-22 Empty dough into a
rectangular glass pyrex
dish.
Put brownies on the low
rack.
Useovengloveswhile
taking out! Stand 5-10
minutes.
Food Portion Power Time
(min)
Instructions
C139ST_GB.fm Page 40 Wednesday, March 13, 2002 5:11 PM