Samsung DE68-02258E Microwave Oven User Manual


 
40
GB
Cooking Guide (continued)
Convection Guide for fresh food like Bread Rolls, Bread and Cake
(continued)
Food Portion Power Time
(min)
Instructions
CAKE
Marble Cake;
(batter cake)
500g 180 W +
220°C
19-21 Put the fresh dough in a
small, round, glass pyrex
dish (diameter 18 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Dutch Butter
Cake(batter cake)
800g 180 W +
220°C
22-23 Put the fresh dough in
rectangular glass pyrex
dish (length 28 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Sponge Cake 250g 220°C +
180 W
11-13 Put the fresh dough in a
small round glass pyrex
dish (Ø 18 cm).
Put the cake on the low
rack.
Stand for 5-10 minutes.
Fruit Flan Base
(batter cake)
400g 220°C +
180 W
17-18 Take a flat, round glass
pyrexdish(Ø25cm).
Cover bottom with baking
paper and empty dough
into the dish.
Put the cake on the low
rack.
After standing time of 20 -
30 minutes, top cake with
fruits and glaze.
Fresh Pastries
(yeast dough,
filled)
250 g
(5 pcs)
100 W +
200°C
11-12 Put yeast pastries on
baking paperin a circleon
the low rack.
Leave the centre clear.
Use oven gloves while
taking out! Stand 2-3
minutes.
Muffins 400 g
(6 pcs)
180 W +
200°C
14-16 Empty dough into a black
metal muffin dish.
Put muffins on the low
rack.
Useovengloveswhile
taking out! Stand 5
minutes.
Brownies 650g 180 W +
200°C
20-22 Empty dough into a
rectangular glass pyrex
dish.
Put brownies on the low
rack.
Useovengloveswhile
taking out! Stand 5-10
minutes.
Food Portion Power Time
(min)
Instructions
C139ST_GB.fm Page 40 Wednesday, March 13, 2002 5:11 PM