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Cooking Guide (continued)
Convection Guide for fresh food like Pie/Quiche, Pizza and Meat
Preheat the convection with the preheating function to the desired
temperature.
Use the power levels and times in this table as guide lines for convection cooking
Convection Guide for fresh food like Bread Rolls, Bread and Cake
Preheat the convection with the preheating function to the desired
temperature, unless we recommend not to preheat the oven- see table.
Use the power levels and times in this table as guide lines for convection cooking.
Fresh Food Portion Power 1.Side
Time
(min.)
2.Side
Time
(min.)
Instructions
PIE/QUICHE
Pie/Quiche on
baking (ready
baked and
chilled)
200g
400g
300 W+
180°C
6-7
10-11
- Put the chilled pie/quiche
paper on the high rack.
Stand 2-3 minutes.
PIZZA
Chilled Pizza
(ready baked)
300-400g 600 W +
220°C
6-7 - Placethepizzaon the high
rack. Afterbaking stand for
2-3 minutes.
MEAT
Roast Beef/
Roast Lamb
(medium)
1200-
1300g
1.side:
600W +
160°C
2.side:
600W
+Grill
20-22 13-15 Brush beef/ lamb with oil
and spice itwith pepper,
salt and paprika. Put it on
the low rack, first with the
fat side down. After
cooking wrap in aluminium
foil and stand for 10-
15minutes.
Roast Chicken 900g
1300g
450 W+
250°C
14-16
18-20
12-14
14-16
Brush chicken with oil and
spices. Put chicken first
breast side down, second
side breast side up on the
low rack. Stand for 5
minutes.
Food Portion Power Time
(min)
Instructions
BREAD ROLLS
Bread Rolls
(ready baked)
4-6 pcs
(each
ca. 50 g)
Only
convection
180°C
3-4 Put bread rolls in a circle
on thelowrack. Use oven
gloves while taking out!
Stand 2-3 minutes.
Bread Rolls
(pre-baked)
4-6 pcs
(each
ca. 50 g)
100 W +
200°C
7-8 Put bread rolls in a circle
onthehighrack.Use
oven gloves while taking
out! Stand 2-3 minutes.
Bread Rolls
(chilled fresh
yeast dough)
200 g
(4 pcs)
400 g
(8 pcs)
180 W +
220°C
10-11
15-16
Arrange bread rolls on
baking paper ina circle on
the low rack.Use oven
gloves while taking out!
Stand 2-3 minutes.
BREAD
Garlic Bread (pre-
baked and
chilled)
200 g
(1pc)
180 W +
220°C
7-8 Put the frozen baguette
on baking paper on the
high rack. Use oven
gloves while taking out!
After baking stand for 2-3
minutes.
White Bread
Wheat (fresh
yeast dough)
750g 180 W +
220°C
without
preheating!
21-23 Put the fresh dough in a
small, rectangular black
metal dish (length 25cm).
Make a shallow cut
lengthways. Putthe bread
on the low rack. Stand for
5-10 minutes.
Brown Bread Rye
and Wheat (fresh
leaven with yeast)
750g 180 W +
220°C
without
preheating!
28-30 Put the fresh dough in a
small, rectangular black
metal dish (length 25cm).
Make a shallow cut
lengthways. Putthe bread
on the low rack. Stand for
5-10 minutes.
C139ST_GB.fm Page 39 Wednesday, March 13, 2002 5:11 PM