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02 SURFACE COOKING
Surface cooking _21
Triple surface unit control knob (right front)
The dual surface unit has 3 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
1. Push the knob in.
2. Turn in either direction to the setting you want.
To use the small surface unit, turn the control knob to •
the small burner (A) settings.
To use the middle surface unit, turn the control knob to •
the middle burner (B) settings.
To use the large surface unit, turn the control knob to •
the large burner (C) settings.
CAUTION
The area between the high and off settings is not appropriate for cooking.
When changing from a high heat setting to a lower heat setting, the surface unit may stop
glowing. This is normal.
Recommended settings
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping warm, melting, simmering
FE-R700_XAC DG68-00294A.indb 21 2010-02-18 �� 11:35:46